PHOTOS
1A. SALAD GA NUONG
Chicken Salad with OR w/o Egg,
Served w/ Sesame & Ginger Dressing (Cont. Gluten)*
4A. GOI CUON THIT NUONG
(2 rolls)
Spring Rolls (G)
W/ Grilled Pork OR Beef
Served w/ peanut(G) OR fish sauce
5A. BANH HOI THIT NUONG (G)*
Vermicelli Paste w/ grilled meat
& veggies
Served w/ sweet & sour fish sauce
6A. BANH XEO
Vietnamese Egg Pancake
W/ shrimp, pork, bean sprout
Served with lettuce
and sweet sour fish sauce
7A. BUN NEM NUONG (G)
Vietnamese grilled Pork skewers
W/ vermicelli, lettuce, and veggies
Served w/ sweet sour fish sauce
8A. BUN CHA HANOI (G)*
Hanoi Style Vermicelli
W/ ground pork & sliced pork
Served w/ sweet sour fish sauce
9A. BUN BO LA NHO (G)
Beef wrapped in grape leaves
Includes vermicelli &
veggies to make lettuce wraps.
Served w/ sweet sour fish sauce
11A. BANHMI THIT NUONG (G)
Vietnamese sandwich
W/ (pork OR beef OR chicken)
Grilled Meat, mayo,
pickled veggie, cucumber
1V. CHA GIO CHAY (3 Rolls)
Fried Vegetable Eggrolls
Served w/ Soy sauce or
Sweet and Sour Fish Sauce
3V. BANH XEO CHAY
Vietnamese Pancake w/ Tofu,
Mushrooms, and Bean Sprouts
Served w/ Lettuce, Mint, Basil
and Soy Sauce
9V. BUN CHAY (G)*
Vermicelli Noodle Bowl w/
Stir Fried Vegetables and Tofu
Topped w/ Crushed Peanuts
2S. BUN RIEU
Minced Crab, Tofu, Tomato,
Cubes of Congealed Pork Blood,
Ground Pork w/ Vermicelli noodles
in Spiced Pork & Shrimp Soup
5S. HU TIEU NAM VANG (G)
Phnom Penh noodle Pork soup,
w/ shrimp, pork, pork heart,
sautéed ground pork & quail eggs
10S. MI QUANG
Flat, wide & thick rice noodles
served w/ light Pork broth &
sautéed pork belly, shrimp,
quail eggs,
lettuce, fresh herbs, bean sprouts,
topped with crushed peanuts*,
green onion and
sesame rice cracker
14S. Bò Né (G)
(Viet-Style-Steak on Sizzle Plate)
8oz marinated steak, egg, pate,
sausage on a flat iron.
Served w/ salad and
French bread OR steamed rice
6B. BUN CHA GIO
Fried Pork Egg Roll
Vermicelli Noodle Bowl
W/ lettuce, crushed peanuts,
Pickled carrots/radish and
Oiled green onions
11C. COM SUON, BI, CHA TRUNG
Rice w/ grilled porkchop (G)*,
Shredded pork skin,
fried egg OR egg cake


























































